Step 3 - Line a baking sheet with parchment paper. Step 2 - Preheat the oven to 375 degrees F. I bet they'll have it and they can ship it to you! Many of my recipes are Southern, because that's the food I grew up on. Step 1 - Position an oven rack in the middle position. You can roll it, drop it, cook it on a baking sheet or in a cast iron skillet and as long as it’s the. Or try a gravy flight - a choice of three gravies from a list that runs the gamut from espresso red-eye to chicken to house-made veggie chorizo. Indulge your biscuit sandwich fantasy with options like brisket, catfish, country ham and fried green tomatoes. If the biscuit is the size of a cat’s head (no joke, that’s where the name came from mystery solved), it’s a cathead biscuit. Crusty, cathead biscuits are the foundation of the menu at this Upstate favorite. If there's something you can't find, look on their website. The only reasonable conclusion in this biscuit saga is that a cathead biscuit must be defined by its size. One of my favorite stores is Kalustyan's they have every spice, bean, & grain in the world. I really enjoy having so many great food resources available to me here in NYC. Because of this most of my recipes tend to be in the Western European/American food tradition - I find it easier to pay the experts for more complicated delicacies such as Dosai, Pho & Injera. I love foods from all nations/cultures, and I am fortunate enough to live in NYC so I can go to restaurants which serve food from pretty much anywhere on the globe. While I like to make recipes from cookbooks by true chefs, I don't turn my nose up at Campbell's Cream of Mushroom - I'm not a food snob.

I enjoy all types of food, from molecular gastronomy to 70's suburban Mom type stuff. I'm a film and video editor, but cooking is my main hobby - if you can call something you do multiple times a day a hobby. These fluffy, oversized drop biscuits got their name, cathead biscuits, because theyre as big as a cats head. I'm originally from Atlanta, GA, but I now live in Brooklyn, NY with my husband, cat, and dog.

Cathead cheese biscuit